Osteria Peppino Pizzeria is owned and operated by Giuseppe Guigliano. Giuseppe is known to his family and friends as Pepi or Peppino. He was born and raised in Grottamanard, Italy, a small town about 57 miles east of Naples.
In Osteria (Italian pronunciation: oste’ria) in Italy was originally a place serving wine and simple foods. Lately, the emphasis has shifted to the food, but menu tends to be short, with an emphasis on local specialties such as pasta and pizza. Hence, the Restaurant named Osteria Peppino Pizzeria. We used and serve only the finest-freshest ingredients.
Our simple authentic Italian dishes and wood-fired pizza will keep you coming back time and time again.